Food
& BeverageHYGIENE · THERMAL-SHOCK · SLIP-SAFE
Seamless, thermal-shock-resistant floor and coving systems — engineered to support FSSAI, HACCP and food-safety hygiene across production, washdown and cold-chain zones.
Flooring for Food & Beverage Facilities
Food & Beverage facilities expose floors to steam, hot-water washdown, thermal shock, organic acids, fats and constant moisture. POLYZEN engineers seamless PU concrete and epoxy systems with integral coving and engineered slip resistance — surfaces that survive aggressive cleaning while supporting FSSAI, HACCP and food-safety hygiene requirements.
What a Food & Beverage Floor Must Deliver
Every requirement below maps to a food-safety or hygiene driver — not a cosmetic one.
Thermal-Shock Resistance
Survives steam, hot-water washdown and cold-room cycling without cracking.
Hygiene & Cleanability
Non-porous, seamless finishes built for HACCP-grade wash regimes.
Organic-Acid & Fat Resistance
Withstands lactic, citric and acetic acids, fats, oils and sugars.
Integral Coving
Floor-to-wall coving removes 90° dirt traps for hygienic cleaning.
Slip Resistance (Wet)
Engineered texture for worker safety on constantly wet floors.
Bacterial Control
Smooth, jointless surfaces that resist microbial harbouring.
Drainage Falls
Systems laid to falls for free-draining wash bays and wet areas.
Fast Return-to-Service
Rapid-cure options to minimise production downtime.
Engineered to Support Food Safety
POLYZEN systems are specified to support the food-safety frameworks your facility is audited against — from India licensing to export-grade standards.
FSSAI Licensing
Supports FSSAI premises hygiene requirements with cleanable, non-shedding, crack-free floor and coving surfaces.
HACCP
Supports HACCP hygienic-design controls with seamless, washable, contamination-resistant surfaces.
ISO 22000 (FSMS)
Supports food-safety management systems with durable, maintainable, hygienic flooring.
GHP / GMP Practices
Supports Good Hygiene & Manufacturing Practices through impervious, jointless finishes.
BRCGS
Supports export-grade audit expectations with high-hygiene, cleanable flooring systems.
Material performance values are stated Per TDS. POLYZEN supplies and applies flooring systems engineered to support facility hygiene and compliance; certification and qualification of the facility remain with the operator.
The Right System for Each Zone
A food facility is not one floor — it is many. POLYZEN specifies zone-by-zone, not one finish for everything.
| Zone | Primary Demand | Recommended System |
|---|---|---|
| Wet Production / Process | Thermal shock, organic acids, constant washdown | ZENPU CretescreedZP-300 |
| Cold Storage / Freezer | Thermal cycling, low-temperature stability | ZENPU CretescreedZP-300 |
| Wash Bay / CIP Area | Steam, chemicals, slip safety | ZENPU CretescreedZP-300 |
| Dry Production / Packing | Hygienic, abrasion, cleanable | ZENFLOR SovereignZF-500 |
| Bottling / Canning Lines | Slip resistance, sugar & liquid spills | ZENPU LevelZP-200 |
| Corridors / Circulation | Seamless, high-traffic durability | ZENFLOR ProZF-300 |
| Dispatch / Loading | Abrasion, traffic, anti-skid | ZENFLOR ProZF-300 |
POLYZEN Systems for Food & Beverage
Manufacturer-formulated, applied as turnkey. Every system carries its own Technical Data Sheet.
ZENPU Cretescreed
Heavy-duty PU concrete — wet, thermal & wash zones→ ZF-500 · FLAGSHIPZENFLOR Sovereign
Hygienic chemical-resistant epoxy — dry production→ ZP-200 · PUZENPU Level
Smooth self-leveling PU — bottling & moderate zones→ ZF-300 · EPOXYZENFLOR Pro
Self-leveling epoxy — corridors & dispatch→Applied Flooring Services
Turnkey installation — survey, substrate preparation, application and warranty.
Food-Grade PU Flooring
Thermal & washdown-grade systems→ PUPU Concrete Flooring
Wet-process & thermal zones→ EPOXYFood-Grade Epoxy
Hygienic dry-production floors→ PUPU Screed Flooring
Heavy-duty screed to falls→ SAFETYAnti-Skid Flooring
Slip-safe wet-area finishes→ EPOXYChemical Resistant Epoxy
Organic-acid resistance→ DETAILEpoxy Coving
Integral floor-to-wall coving→From Survey to Validated Floor
Inspect & Assess
Substrate survey, moisture (MVT) testing and zone-by-zone requirement mapping.
Specify
System selection per zone, with BOQ, ITP and specification support for your consultant.
Apply
Mechanically Prepared / Ground / Shot-Blasted substrate, then layer-by-layer system build-up.
Validate & Warrant
Handover documentation, finish verification and written system warranty.
Technical Documentation
Specification-ready documents for engineers, consultants and QA teams.
Food & Beverage Flooring — FAQ
Planning a food or beverage facility floor?
Share your facility zones and POLYZEN will specify the right system for each — survey to warranty.
Engineer a Hygienic Floor for Your Facility
Spec consultation, project pricing and documentation support — talk to POLYZEN.