Home / Services / PU Flooring / Food-Grade PU
PU FLOORING · APPLIED SYSTEM

Food-Grade
PU FlooringHYGIENIC · TAINT-FREE · WASH-DOWN

A seamless, taint-free polyurethane floor engineered for food-safe environments — built to withstand hot steam wash-downs and thermal shock while supporting FSSAI and HACCP hygiene requirements with integral coving and drainage.

Get a Quote Book Inspection
FOOD-GRADE PU CROSS-SECTION REFERENCE DIAGRAM — TAP LAYERS BELOW
Taint-FreeFood-Safe
Steam-CleanHot Wash-Down
Coved & SealedHACCP Hygiene
TurnkeySurvey to Warranty
01
OVERVIEW

What is Food-Grade PU Flooring?

Food-grade PU flooring is a seamless, taint-free polyurethane floor engineered for areas where food and beverages are prepared, processed or stored. Its polyurethane chemistry resists hot steam wash-downs, thermal shock and food acids, while integral coving and drainage falls eliminate dirt traps — together supporting the hygiene standards required under FSSAI and HACCP food-safety regimes.

• Taint-free & food-safe • Steam & hot wash-down ready • Integral coving & drainage • Supports FSSAI / HACCP hygiene
02
THE POLYZEN SYSTEM

How the System Is Built

A food-grade PU floor is an engineered, hygienic stack — every layer has a job. Tap any layer to see its role.

⟶ Tap a layer
04

Hygienic Seal & Coving

Antimicrobial Option

An optional hygienic seal — with an antimicrobial additive where specified — finishes the floor, while integral coving at wall and equipment junctions removes crevices and dirt traps. The result is a cleanable, food-safe surface. System values: Per TDS.

03
SYSTEM PRODUCTS

POLYZEN ZENPU Level / Cretescreed

This floor is delivered using POLYZEN ZENPU Level (ZP-200) for moderate-duty areas, or POLYZEN ZENPU Cretescreed (ZP-300) for heavy wash-down and thermal-shock zones — both formulated and manufactured by POLYZEN.

ZENPU Level → ZENPU Cretescreed →
04
PERFORMANCE REFERENCE

Engineered for Food Safety

A food-grade PU floor is specified to the hygiene, thermal and wash-down demands of a food environment. POLYZEN tests against recognised methods; product-specific results are confirmed in the TDS.

Finish
Seamless, taint-free, coved, textured (slip option)
Hygiene Reference
Supports FSSAI / HACCP requirements
Thermal Reference
Steam-clean & thermal-shock tolerant
POLYZEN Values
Per TDS

POLYZEN food-grade PU systems support hygiene compliance; certification of the facility rests with the operator. Tested values are confirmed in the product TDS — POLYZEN does not publish fabricated specification figures.

05
FROM SURVEY TO FINISHED FLOOR

The Application Process

01

Inspect & Assess

Substrate survey, moisture testing and survey of drains, falls and hygiene zones.

02

Design & Specify

Product (Level / Cretescreed), thickness, coving, falls and antimicrobial option specified to the area.

03

Prepare & Apply

Diamond grind / shot-blast → primer → food-grade PU body laid to falls → coving → hygienic seal.

04

Cure & Handover

Controlled cure, final inspection, hygiene/finish checks and written warranty.

06
TECHNICAL SUMMARY

System Specifications

PropertyDetail
System TypeFood-Grade PU Flooring
Linked ProductsZENPU Level (ZP-200) / Cretescreed (ZP-300)
FinishSeamless · Taint-Free · Coved · Textured
HygieneSupports FSSAI / HACCP requirements
Build-UpPrimer + Food-Grade PU Body + Coving + Hygienic Seal
Thermal ResistanceSteam-clean & thermal-shock tolerant
AntimicrobialOptional additive — Per TDS
Total ThicknessPer TDS
Slip OptionTextured anti-skid finish available
07
WHERE IT IS USED

Sectors Served

Food Processing
Beverage & Bottling
Dairy & Creamery
Commercial Kitchens
Cold Storage & Meat
Pharmaceutical & Nutraceutical
08
DOCUMENTATION

Download Technical Data

Application Data Sheet

PDF · On Request

→

Method Statement

PDF · On Request

→
09
ASSURANCE

Applied & Warranted

Every POLYZEN food-grade PU floor is installed by trained applicators and handed over with a final inspection and a written system warranty. Warranty terms are confirmed per project scope, substrate condition and service environment.

10
FAQ

Frequently Asked Questions

What is food-grade PU flooring?
It is a seamless, taint-free polyurethane floor for areas where food and beverages are handled. Its polyurethane chemistry resists hot steam wash-downs, thermal shock and food acids, while coving and drainage support the hygiene standards required under FSSAI and HACCP.
Is PU or epoxy better for food-grade floors?
Both can be food-safe, but PU is preferred where there is hot water, steam cleaning and temperature cycling — typical of wet food and beverage processing. Epoxy suits drier, more stable food areas. POLYZEN specifies the right system to your environment.
Does food-grade PU flooring support FSSAI and HACCP?
Yes. The seamless, taint-free, coved finish is designed to support the hygiene requirements of FSSAI and HACCP regimes. Facility certification itself rests with the operator; the floor provides a cleanable, food-safe surface that supports it.
Which POLYZEN product is used?
Moderate-duty areas use poured ZENPU Level (ZP-200); heavy wash-down and thermal-shock zones use trowel-applied ZENPU Cretescreed (ZP-300). The choice is confirmed during survey based on duty and conditions.
Is an antimicrobial finish available?
Yes. An antimicrobial additive can be specified into the hygienic seal where required. Details and values are confirmed in the product TDS.
Does POLYZEN provide a warranty?
Yes. Every installation is handed over with a final inspection and a written system warranty, with terms confirmed per project scope and substrate condition.
11
EXPLORE MORE

Related PU Systems

PU FLOORING

PU Self-Leveling Flooring

→ PU FLOORING

PU Concrete Flooring

→ CATEGORY

All PU Systems

→

Ready to Specify Your Food-Grade Floor?

Get a hygiene build-up, product recommendation and quote for your facility.

Get a Quote Book a Site Inspection